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Blue Matcha Waffles

Blue Matcha Waffles


  • 1 and 1/4 cup (156g) All Purpose Flour
  • 2 tsp Baking Powder
  • 1 and 1/4 cup (300ml) Soy Milk (or other non-dairy milk)
  • 2 Tbsp Coconut Oil
  • 2 tsp Vanilla Extract
  • 1 tsp The Organic LAB Blue Matcha Latte
  1. Put your waffle machine on to preheat.
  2. Sift the flour into a bowl and add the baking powder,. Then add the soy milk or other non-dairy milk, coconut oil and vanilla and whisk with a hand whisk to remove any lumps. The batter will be quite thin.
  3. When your waffle maker is heated, pour out the batter (use as much as recommended according to the waffle maker manufacturer instructions) and close the machine.
  4. Allow to cook for 5-7 minutes until golden and crispy.
  5. Serve with whipped coconut cream or vegan ice cream, fresh fruit and maple syrup.

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