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Dunaliella Salina Ice Cream

Dunaliella Salina Ice Cream



    • 4 ripe bananas, sliced and frozen 
    • 2 Tbsp of Dunaliella Salina

    • Place frozen banana slices in a food processor and blend until smooth. Initially, the mixture will be a bit crumbly but if you persevere it will soon (5 minutes tops) change into smooth and super creamy banana ice-cream. If you are after a soft serve, consume immediately. Otherwise, place smooth banana mixture in a freezer-friendly box and freeze until solid. Let it thaw for a few minutes before scooping.

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