Rainbow Cheesecake
INGREDIENTS:
.
For the crust: - cookies (100g),
- coconut shreds (25g), - coconut oil - melted (100ml)
.
For the white layer: - full fat coconut milk (500ml)
For the Color 🌈 all powders from @theorganiclab.eu :
Chill every layer till firm, before adding the next one.
.
For the crust: - cookies (100g),
- coconut shreds (25g), - coconut oil - melted (100ml)
.
For the white layer: - full fat coconut milk (500ml)
- yogurt - coconut or any other (300ml)
- white chocolate - melted (100g)
- mix everything, then add:
- agar agar 8 tsp (or gelatine 6tsp)
For the Color 🌈 all powders from @theorganiclab.eu :
- - blue spirulina (blue)
- - matcha (green)
- - turmeric (yellow)
- - dragon fruit (pink)
- - maqui berry (purple)
Chill every layer till firm, before adding the next one.
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
€12,00 EUR
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
€18,95 EUR
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
€17,95 EUR