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Rainbow Vegan Waffles

Rainbow Vegan Waffles


For the Waffles:

  • 1 and 1/4 cup (156g) All Purpose Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 3 Tbsp Sugar
  • 1 and 1/4 cup (300ml) Soy Milk (or other non-dairy milk)
  • 2 Tbsp Coconut Oil
  • 2 tsp Vanilla Extract


  1. Put your waffle machine on to preheat.
  2. Sift the flour into a bowl and add the baking powder, salt and sugar. Then add the soy milk or other non-dairy milk, coconut oil and vanilla and whisk with a hand whisk to remove any lumps. The batter will be quite thin.
  3. When your waffle maker is heated, pour out the batter (use as much as recommended according to the waffle maker manufacturer instructions) and close the machine.
  4. Allow to cook for 5-7 minutes until golden and crispy.

For the Spreads

We Used

1 tbsp Acai Fruit Powder

1 tbsp Seabuckthorn Powder

1 tbsp Blue Spirulina Powder

1 tbsp Pink Pitaya Powder


Mix each ingredient with half cup of coconut or soya yoghurt and use as spread!


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