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Vegan Activated Charcoal Pancakes

Vegan Activated Charcoal Pancakes


  • 1 cup organic buckwheat flour
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tbsp sweetener of choice – I used maple syrup
  • 1 tsp activated charcoal
  • 1 tbsp melted coconut
  • 1 cup filtered water 
  • Preheat a non-stick frying pan with a little coconut oil. The pan needs to be quite hot around Gas Mark 6.
  • Add the buckwheat flour, baking powder, cinnamon, vanilla essence, maple, charcoal & water to the Kenwood chef bowl and mix on speed 2 for 30 seconds – minute to form a thick batter.
  • Spoon the mixture a 1/4 cup ladle full at a time into the pan and fry for 1-2 minutes until the underside is firm.
  • Carefully flip the pancakes and then cook for another minute or so until the pancakes are cooked through and slightly golden.


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You are in India, and we have a Canadian website here.