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Vegan Maqui Berry Cheesecake

Vegan Maqui Berry Cheesecake
Crust ingredients:
- 1 cup of dates (soaked) or 14 dates.
- 2 cup of oats
- 1 tbsp maple syrup
Cheesecake Ingredients:
- 2 cup cashews (left soaking overnight)
- 1 can of coconut cream ( leave in the fridge overnight separate the cream of one coconut can 
- 4 tbsp maple syrup
- 1 tbsp Maqui Berry
- 1 tsp vanilla extract
- 1 tbsp agar agar
1) Blend soaked dates to food processor until it forms a date paste. Then add oats and agave syrup. The mixture should come together into a dough.
2) We used a flexible cupcake tray to set the base. You should freeze these whilst preparing the next step.
3) Blend soaked cashews until they have a similar consistency of a thick nut butter.
4) In a pan, add coconut milk and heat. When ready to boil add agar agar and boil for 1 min. Remove from heat and add to blender with cashews.
5) Before blending add all other ingredients including Maqui Berry
6) Pour filling on top of the crust and return to the freezer. Leave for half an hour.
7) Before serving leave the cheesecake to sit for 5 minutes.

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